Archipelago Rijsttafel offers a harmonious dining experience serving a myriad of crafted authentic Indonesian dishes with ingredients sourced locally. Originated from the Dutch colonization, Rijsttafel offers a a traditional combination of dishes from various Indonesian food cultures. A blend of harmonious dining experience where sweet, sour, bitter, and salty tastes are balanced with temperatures and textures.

ARCHIPELAGO RIJSTTAFEL MENU

Rp. 288.000++/Person

Serving every Friday evening I 6.00 pm – 10.00 pm

at Pago Restaurant

STARTER

Asinan Betawi I Rujak Buah I Salad Bar & Sushi

SOUP

Soto Bandung I Sop Ikan Asam Pedas I Soto Santan Daging & Lobak I Soto Ayam Kampung I Soto Bandung

MAIN DISHES

Sate Lilit I Rajungan Asam Manis Pedas I Cevapcici I Ayam Telur Asin I Semur Lapis Iga Sapi I

Tenggiri Balado I Ayam Lengkuas I Sate Maranggi I Gulai Kambing I Udang, Cumi dan Ikan Goreng I Terin Ayam

Ayam Bakar Madu Daun Pisang I Udang Galah I Gadon Daging Sapi & Buntil I Ikan Tenggiri Bakar I Daging Sapi Panggang I Ikan Bawal

Goreng I Ayam Kalio I Cah Jagung Muda Cabe Ijo dan Lidah I  Galantines I Tahu Toge Kecap Urap Sayur  I Lumpia Sayur dan Ebi

Tumis Kailan Muda I Gulai Daun Singkong dan Ampla IPerkedel Jagung I Tumis Toge Cabe Hijau & Teri I Sayur Brongkos Tetelan I Tumis Pocay I

DESSERT

Leaking Chocolate I Puding Labu Sarikaya I Bonggo Pisang I Puding Mangga